Especial cocktail infused with mango. Produced in the Elqui Valley in the Cochiguaz region on Chile.
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
12% alcohol content
700ml
Especial cocktail infused with mango. Produced in the Elqui Valley in the Cochiguaz region on Chile.
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
12% alcohol content
700ml