Especial cocktail Pisco Sour ready to serve. Produced in the Elqui Valley in the Cochiguaz region on Chile (Coquimbo).
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
14% alcohol content
700ml
Especial cocktail Pisco Sour ready to serve. Produced in the Elqui Valley in the Cochiguaz region on Chile (Coquimbo).
The pisco used to make this cocktail has been aged for 6 months in oak barrels.
14% alcohol content
700ml